Menu

Valentines menu
Tuesday, 14th February

2 Courses £17.95
3 courses £24.95

Starter

*Amuse Bouche*

Carrot and Artichoke Soup

Roast Pigeon, textures of Beetroot & Apple

Aubergine wrap, Stuffed vine leaf & Risotto ball

Crab, Pearl barley, Lemon & Chervil veloute

Main

Roast Chicken Breast, Pomme fondant, Swede & Asparagus tips

Belly of Pork, Celeriac rosti, Crushed peas, Mustard emulsion with a Madeira sauce

Seafood, sweet herbs and aromatics, Saffron potatoes en papillote

Mille-feuille of Seasonal vegetables & Mushrooms

Dessert

Chocolate and passion fruit truffle & white Chocolate quenelle

Ginger Shortbread Cream tea

English cheeses and biscuits

Coffee and petits fours (£4.95 extra)

Handmade chocolate £5.00 (available to takeaway)

Sides

Purple sprouting broccoli £3.95

Creamed leeks £3.95

Aperterif/Drinks

Prosecco £14.95 / £3.80 (gls)

Wine also available

MENU

Breakfast & Snacks
(Served until 4pm)

Jamcafé Special £6.25
English muffin, scrambled eggs, streaky bacon, sautéed mushrooms, local pork sausages & homemade baked beans

Jamcafé Vegetarian Special (v) £5.95
English muffin, scrambled eggs, sautéed mushrooms, roasted vine tomato & homemade baked beans

Salmon & Scrambled Eggs £4.85

Eggs Benedict/Florentine £4.95
Served with Ham or Spinach (v)

Bacon Sandwich £2.95

Jamcafé beans & toast (v) £4.30
(melted cheese add 75p)

Welsh Rarebit £4.20

Chunky Toast (v) £1.95
(jam 20p)

Snacks & Deli

Soupe du Jour £4.25

Mushrooms on Toast (v) £5.25
Wild mushroom fricassee served on toasted brioche

Baked Camembert (v) £5.95
Whole baked Camembert with toasted bread

Honeyed Goats Cheese Croutons (v) £4.95

Chicken Liver Pâté £4.95
Served with toasted bread

Jamcafé Club Sandwich £5.80
Toasted bread, smoked chicken, streaky bacon, Brie, rocket, tomato & mayo

Meatball Sandwich £6.25
Homemade pork & beef meatballs in a tomato sauce with melted mozzarella

Bean Burger (Vg) £5.45
Made from bulgur wheat & served in pita

Bacon, Brie, Beetroot Sandwich £5.75
Served with a horseradish mayo

Warm Halloumi Sandwich (v) £5.25
Served with a mango & chilli mayo

Mains

Duck breast served with a Polenta cake, wilted spinach & beetroot £7.95

Cassoulet £8.75
Traditional bean stew served with Toulouse sausage, ham hock & duck confit

Pork Medallion £7.25
Served in a cider sauce

Chicken & Leek Pie £6.95
Served with a carrot & courgette gratin

Goats Cheese Autumn salad (v) £7.95
Goats cheese wrapped in parma ham served in filo pastry with a vegetable salad

Wild Mushroom & Lentil Parcel (Vg) £7.95
Served with a vegetable salad

12” Pizza £9.25

*Mozzarella & Sun Blushed Tomato
*Feta, Olive & Red Onion
*Wild Mushroom & Truffle Oil

Sides & Savouries

Green Vegetables £1.95 / New Potatoes £1.95 / Bread & Homemade Dips £4.45 / Bread £1.40 / Mixed Olives £2.95 / Pickles £1.95 / Coleslaw £1.75 / Side Salad £1.50 /
Crisps £1.00