The Latest

Fresh New Bottles & Cans in The Fridge

Fresh New Bottles & Cans in The Fridge

Never heard of a white stout? Why not come try one for the first time in the safety of jamcafe. Firstly to understand what we are asking you to buy you need to understand that white stout is no oxymoron. Yes stouts as we know them are black, thick and chocolatey. However the term stout in brewing originally meant a beer was “strong in body” meaning high percentage and a rich flavour profile. The word Stout has adapted over the years and now commonly refers to a dark beer with plenty of roasted malts. A new wave of craft brewers are reinventing the stout using less roasted malts and in their place using Coffee, Cocao, Vanilla sometimes Oats and Lactose to add the rich stoutlike flavour without darkening the beer. The result is a full of flavour white Ale full of tasty stout characteristics to be sipped over the colder months. We have chosen two for you to taste from the several on the market. Alphabet – Flat White & Weird Beard – God Of The Cold White Silence. See you soon.

Breaking News: Pop Up Chinese Tapas Menu

Pop Up Chinese Tapas Menu @ Jamcafe for The Next Two Weeks

Tasty Tasty Chinese Food goes well with a Glass of Tasty Tasty Craft Beer

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Gig Alert:

Sunday 12th March

Rue Royale
+ support from Daudi Matsiko

£5 / £7

Doors 6pm

Tickets here: https://www.gigantic.com/rue-royale-jamcafe-2017-03-12-18-00

News Update – Evening Menu

Now Serving Food Friday & Saturday evenings from 6pm – 9pm. See here for a sample menu. For reservations call the cafe on 01159483566 or email bradley@jamcafe.info. We look forward to serving you soon.

Album Review

Artist: HECK
Album Title: Instructions
Release Date: March 2015

“It poses somewhat of a challenge for a band with such an immense live reputation to transfer their skills and capture their energy on a produced album. HECK not only managed this, they bossed it. The album is full of energy, raw energy. The songs are soaked in sweat, I’m pretty sure I was already sweating when the needle reached “Don’t Touch That Dial” which was released as a single last year with a stunningly creepy music video. The tracks outro is equally creepy with evil screams almost disguised as a melodic lullaby. Formerly know as Baby Godzilla, HECK have shown the world how well they can play their respective instruments on this album, with bastard drum solos, devilishly fast basslines and guitar as slick as anything. These boys really can play. “Instructions” reaches dramatically dizzy & epic heights but if I was to choose a standout track it would be “Totem” which slows the album down just a tad, was that jazz? The whole album has stayed true and epitomised the live show and the energy of the Nottingham group that we know and love and is a work they should be extremely proud of” – Bradley Jam

Album Review

Album Title: Honu
Artist: Stuck in 2nd
Release Date: April Release

“Finally one of the best live acts around have got their act together and produced an LP. Masterfully blending elements of reggae, ska & dub, ‘Honu’ transports the listener to a sunnier and happier place which one might suggest is needed in today’s climate. The instrumental section on ‘Chasing Dreams’ and the “Knock Door Run” collaboration with Kingfa Red are my personal highlights of the album and show the band aren’t scared to venture over to the darker side of dub. This album is sure to create waves on the dancefloor” – Bradley Jam

Xmas Wishes from the Jamcafe

Dear Jamcafe Clients; Diners, Dancers, Movers, Shakers, Drinkers, Thinkers, Singers, Slingers & Bringers of Self…

We wish you a very merry December, we are now taking a break for the rest of the year to spend time with loved ones and to recharge the batteries ready for a 2016 full of fun and good food. We reopen on Saturday 2 January. If you wish to party with us on NYE we will be dancing with our friends at The Malt Cross with our very own Genre Clash DJs taking centre stage to create the soundtrack for a special evening.

Otherwise have a wonderful time & see you next year.

Much love,
Jamcafe.

Jamcafe Gin Festival 2015

#jamcafeginfestival

14th-30th August

Here at Jamcafe this summer we have found a new passion, a passion for gin. As a spirit gin is super exciting. All gin uses juniper as a main ingredient but in reality there are very few limits to the hundreds of ingredients a distiller can use. What’s more the botanicals in gin are always natural.

It’s festival time and we have decided to celebrate our new found love. We have created a gin menu from some of the best gins from around the world that we have tasted and researched over the summer. We have included gins from France, Barcelona and The Black Forest. Gins containing hand foraged rowan berry, pure Icelandic spring water, dandelion, burdock, coconut & the most expensive botanical of them all, saffron. We also have a gin blended with Japanese sake, the gin with the most botanicals in the world and a Welsh gin which is bottled personally every time by their own gin master distiller. Read more

Breaking News!

We are excited to announce that Jamcafe will soon be expanding through the front door and on to the street. Our outside seating area will be ready for you in less than a month, just in time for the lovely British summer. We will be serving food and drinks outside until 10pm with a brand new food menu being worked on as we speak. We have lots of exciting events coming up such as; dot2dot, a new vinyl club, poetry nights, the return of the music quiz and lots of brilliant live bands and DJs. So why not join us for an Aperol Spritz, a Belgian blonde beer, a bowl of olives and a cheese board and watch the Hockley world go by.